Homemade Buttermilk Syrup

Name: Homemade Buttermilk Syrup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1/2 cup butter; 1 cup granulated sugar; 1/2 cup buttermilk; 1 teaspoon vanilla extract; 1 teaspoon baking soda; waffles, optional, to taste, cooked and warm, for serving, can substitute pancakes or French toast

Vegetarian Gastro-Pub Stove-Top

Time: 10 minutes

Yield: 8 servings

About

Everyone loves maple syrup, but there's something about a homemade syrup that hits differently, you know? Something quaint, but also deeply satisfying. That's the beauty of this Homemade Buttermilk Syrup. It has a wonderful richness and tang that can only come from your own stovetop. It's a perfect sweet and tangy topping for pancakes, waffles, popovers, French toast... whatever you love pouring syrup over! Regular pancake syrup will never compare to Homemade Buttermilk Syrup!

Ingredients

1/2 cup butter
1 cup granulated sugar
1/2 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon baking soda
waffles, optional, to taste, cooked and warm, for serving, can substitute pancakes or French toast

Directions

Step 1 -In a medium saucepan over medium-high heat, add the butter, the sugar, and the buttermilk and heat, while stirring occasionally, until the butter is melted. Be careful, as the mixture can boil up fast.

Step 2 -Bring the butter mixture to a boil and boil for 1 minute.

Step 3 -Transfer the saucepan from the heat.

Step 4 -Add the vanilla and the baking soda to the butter mixture and whisk to combine. The mixture will foam, that's normal.

Step 5 -Serve warm over the waffles.

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