logo
Mama's Picks

Grammy's Favorite Thanksgiving Cobbler

SweetOvenThanksgiving

Time: 1 hour 20 minutes

Yield: 12 servings

recipe image

About

She always knows best, and we know why! Grammy's Favorite Thanksgiving Cobbler is proof that she is brilliant when it comes to satisfying our sweet tooth. The deliciousness of the traditional pecan pie is basically just expanded so there's enough for everyone to enjoy! Grammy's Favorite Thanksgiving Cobbler is the most anticipated dessert of the day, and we are so excited about it! Thanks, Grammy!

Recommended Articles

Ingredients

  • 1/2 cup butter, cubed
  • 1 cup plus 2 tablespoons all-purpose flour
  • 3/4 cup sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup 2% milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecans, coarsely chopped
  • 1 cup brown sugar, packed
  • 3/4 cup brickle toffee bits
  • 1 1/2 cups boiling water
  • vanilla ice cream, optional, to taste, for serving

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Place the butter in a 13x9-inch baking pan.

Step 3 -Place the baking pan in the oven and warm until the butter has melted, about 3-5 minutes.

Step 4 -In a bowl, add the flour, the sugar, the baking powder, and the salt and stir to combine.

Step 5 - Stir the milk and the vanilla into the flour mixture until combined.

Step 6 -Transfer the baking pan from the oven and pour the batter over the melted butter.

Step 7 -Sprinkle the pecans, the brown sugar, and the toffee bits over the batter.

Step 8 -Slowly pour the boiling water over the top of the cobbler. Do not stir.

Step 9 -Bake the cobbler until it is golden-brown, about 30-35 minutes.

Step 10 -Let the cobbler cool on a wire rack for 30 minutes. It will thicken upon cooling.

Step 11 -Serve the cobbler warm with the ice cream.

Explore More Favorites