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Good-Ole-Days Dinner

BeefStove-TopDiner-Style

Time: 35 minutes

Yield: 6 servings

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About

It's hard not to get nostalgic sometimes, especially when it comes to the meals we loved the most. Good-Ole-Days Dinner acknowledges that and wants to take you back to those golden days. The beef patties are coated in a thick, tangy, savory gravy, making the most of the beef flavor, and it's all served over a bed of tender, buttery egg noodles. It's quick and easy and delicious, just like it's always been. Good-Ole-Days Dinner is a tasty trip back to the past that you'll want to take again and again.

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Ingredients

  • 1 egg, beaten
  • 1 (10.5-ounce) can condensed French onion soup, undiluted and divided
  • 1/2 cup dry breadcrumbs
  • 1/4 teaspoon salt
  • pepper, to taste
  • 1 1/2 pounds ground beef
  • 1 tablespoon all-purpose flour
  • 1/4 cup water
  • 1/4 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared mustard
  • 6 cups egg noodles, cooked and hot
  • fresh parsley, optional, chopped

Directions

Step 1 -In a large bowl, combine the egg, 1/3 cup of the soup, the breadcrumbs, the salt, and the pepper.

Step 2 -Add the beef and mix gently.

Step 3 -Shape the beef mixture into six patties.

Step 4 -Brown the beef patties in a skillet over medium heat for 3-4 minutes per side.

Step 5 -Transfer the beef patties to a plate and discard the drippings.

Step 6 -In the skillet, combine the flour and the water until smooth.

Step 7 -Add the ketchup, the Worcestershire sauce, the mustard, and the remaining soup, and bring the mixture to a boil.

Step 8 -Cook the boiling mixture while stirring for 2 minutes.

Step 9 -Return the patties to the skillet.

Step 10 -Cover and simmer the patties until the meat is no longer pink, about 15 minutes.

Step 11 -Serve the patties and the gravy over the noodles, garnished with the parsley.

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