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Glazed Roasted Sweet Potatoes

VegetarianOvenGastro-Pub

Time: 45 minutes

Yield: 4 servings

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About

Every meal needs a little bit of sweet and a little bit of savory, and these Glazed Roasted Sweet Potatoes bring you both! Serve the perfectly crispy spuds alongside whatever main course you're craving to create a full and balanced meal that will make your taste buds sing to the heavens. You'll never feel dissatisfied when Glazed Roasted Sweet Potatoes are on your plate!

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Ingredients

  • 2 pounds sweet potatoes, peeled and cut into 1-inch-thick cubes
  • 2 tablespoons brown sugar
  • 1 tablespoon olive oil
  • 1 tablespoon butter, softened
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon salt

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Line a baking sheet with parchment paper.

Step 3 -In a large bowl, add the sweet potatoes, the brown sugar, the oil, the butter, the cinnamon, the ginger, and the salt together.

Step 4 -Place the sweet potato mixture on the prepared baking sheet and bake, stirring after 20 minutes, until they are tender, about 35-40 minutes.

Step 5 -Serve.

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