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Fuss-Free French Toast Bake

VegetarianOvenDiner-Style

Time: 30 minutes

Yield: 4 servings

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About

Mornings are easier when you are prepared. One way to do that is by trying this Fuss-Free French Toast Bake. This easy dish can be made the day before to keep your mornings smooth-sailing. The sweet mixed berries are the foundation for the perfectly tender-crisp, cinnamon-y french toast that will make your morning much more serene. Fuss-Free French Toast Bake is the best way to set your day up for success. Start off on the right foot and quit your fussing. You will love it!

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Ingredients

  • 2 (10-ounce) packages frozen mixed berries (about 4 cups)
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon cornstarch
  • 2 teaspoons lime zest, finely grated
  • 3 large eggs
  • 1 cup low-fat milk
  • 1 tablespoon maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 6 slices whole-grain bread
  • confectioners' sugar, to taste, for topping
  • yogurt, to taste, for serving

Directions

Step 1 -Preheat the oven to 425 degrees F.

Step 2 -In a large cast-iron skillet, add the mixed berries, the ginger, the cornstarch, and the lime zest and mix to combine.

Step 3 -In a medium bowl, add the eggs, the milk, the maple syrup, the vanilla extract, the cinnamon and the nutmeg and whisk to combine.

Step 4 -Dip the bread slices into the egg mixture, until lightly soaked, and transfer them to the top of the berry mixture.

Step 5 -Bake, uncovered, until golden-brown, for about 18-20 minutes.

Step 6 -Spoon the french toast bake onto the plate, add the confectioners' sugar and the yogurt, and serve.

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