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Enchilada Casserole

BakedBeefCasserole

Time: 50 minutes

Yield: 8 servings

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About

Enchiladas are one of Mexico’s favorite comfort foods, and a single bit can tell you why. Tender tortillas, juicy beef, and melty sharp cheddar are already a winning combination. Topped with richly sweet and savory enchilada sauce, enchiladas keep you digging in for more. Enchilada Casserole transforms these classic flavors into a super-simple, hassle-free dinner for any night of the week! Enchilada Casserole gets two thumbs up from anyone and everyone who eats it!

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Ingredients

  • 1 pound ground beef
  • 1 can (10 ounces) enchilada sauce
  • 1 cup salsa
  • 6 (10 inch) flour tortillas
  • 2 cups corn, fresh or frozen
  • 4 cups cheddar cheese, shredded

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -In a large skillet over medium heat, cook the beef until no longer pink, then drain.

Step 3 -Add the enchilada sauce and salsa to the skillet, then set aside.

Step 4 -Grease a 9x13 inch baking dish.

Step 5 -Place 2 tortillas at the bottom (it’s ok if they overlap).

Step 6 -Take 1/3 of the beef mixture and spread it over the tortillas.

Step 7 -Add 1 cup of corn.

Step 8 -Sprinkle the top with cheese.

Step 9 -Repeat this process of layering until all of the ingredients are used.

Step 10 -Bake uncovered until the cheese is bubbly, for 30 minutes.

Step 11 -Broil at the end if you desire a slight browning of the cheese.

Step 12 -Serve hot.

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