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Easy Mediterranean Chicken

ChickenDinnerStove-Top

Time: 30 minutes

Yield: 4 servings

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About

If light and nourishing are what you're searching for in a meal, then consider Easy Mediterranean Chicken your suppertime soulmate! This one-pan dish brings together some perfectly seasoned chicken, rosy-red tomatoes, savory green beans, and fluffy brown rice. Tangy Greek olives and creamy feta cheese are added to make sure you have an entrée with a spark of excitement. The phenomenal flavors of Easy Mediterranean Chicken will ensure you that it's "the one" for your taste buds!

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Ingredients

  • 1 tablespoon olive oil
  • 4 (4-ounce) chicken breast halves, boneless and skinless
  • 1 (14.5-ounce) can no-salt-added stewed tomatoes
  • 1 cup water
  • 1 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups instant brown rice
  • 1 (12-ounce) package frozen cut green beans
  • 12 pitted Greek olives, halved
  • 1/2 cup feta cheese, crumbled

Directions

Step 1 -In a large nonstick skillet, heat the oil.

Step 2 -Place the chicken halves in the oil and brown on both sides, about 3-4 minutes.

Step 3 -Stir in the tomatoes and their juices, the water, the oregano, and the garlic powder.

Step 4 -Bring the chicken mixture to a boil, then reduce the heat.

Step 5 -Cover the skillet and simmer for 10 minutes.

Step 6 -Stir the rice and the green beans into the chicken mixture.

Step 7 -Return the chicken mixture to a boil, then cover and simmer until an instant thermometer inserted into the chicken halves reads 165 degrees F and the rice is tender, about 8-10 minutes.

Step 8 -Stir in the olives and sprinkle with the cheese.

Step 9 -Serve.

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