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Easy Egg Sandwiches

EggOvenDiner-Style

Time: 20 minutes

Yield: 4 servings

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About

Whether you're on the go or just want something simple, these Easy Egg Sandwiches are the best way to get your morning going! Grab yourself a few crunchy, perfectly toasted, and thoroughly buttered English muffins and pile them with an omelet-like square filled with melty cheese, hearty ham, crunchy green pepper, and fresh chives. It's the perfect handheld for any kind of day! Easy Egg Sandwiches are the no mess, low stress bite you need to start off any day! It's going to be "egg-cellent!"

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Ingredients

  • 6 large eggs
  • 1/4 cup whole milk
  • 1/4 cup ham, cooked and diced
  • 1/4 cup green pepper, diced
  • 2 tablespoons chives, chopped
  • 1/2 cup Mexican blend cheese, shredded
  • 4 English muffins, toasted and buttered, for serving

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Spray a half sheet pan with nonstick cooking spray.

Step 3 -In a medium bowl, whisk the eggs and the milk together until well-combined, about 2 minutes.

Step 4 -Pour the egg mixture into the sheet pan and top with the ham, the peppers, and the chives.

Step 5 -Bake the egg mixture until set and warmed all the way through, about 11 minutes.

Step 6 -Transfer from the oven and evenly sprinkle the shredded cheese on top.

Step 7 -Bake the egg mixture until the cheese melts, about 2 minutes.

Step 8 -Transfer the egg mixture from the oven and cut it into squares.

Step 9 -Serve the egg squares sandwiched between the English muffins.

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