Dinner Bell Beef Tenderloin

Name: Dinner Bell Beef Tenderloin
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Ingredients: 1 (3-pound) beef tenderloin roast; 2 teaspoons olive oil; 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon dried basil; 3/4 teaspoon dried rosemary, crushed

Beef Oven Gastro-Pub

Time: 55 minutes

Yield: 12 servings

About

Ding, ding, ding! That's the dinner bell! It's time to pull up a chair, put down your worries, and dig into something scrumptious! The Dinner Bell Beef Tenderloin is just the thing to get you in a relaxing mood. The meat is melt-in-your-mouth tender and juicy, packed with beefy flavor, and accented with fragrant seasonings and garlic. It's perfect served over mashed potatoes or with roasted vegetables, or perhaps even a light pasta, whatever your heart desires! This Dinner Bell Beef Tenderloin will ring in a great evening!

Ingredients

1 (3-pound) beef tenderloin roast
2 teaspoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried basil
3/4 teaspoon dried rosemary, crushed

Directions

Step 1 -Preheat the oven to 425 degrees F.

Step 2 -Tie the tenderloin at 2-inch intervals with kitchen string.

Step 3 -Combine the oil and the garlic in a bowl.

Step 4 -Brush the garlic-oil mixture over the meat.

Step 5 -Combine the salt, the pepper, the basil, and the rosemary in a bowl.

Step 6 -Sprinkle the seasoning mixture evenly over the meat.

Step 7 -Place the roast on a rack in a shallow roasting pan.

Step 8 -Roast, uncovered, until the meat reaches your desired doneness, 135 degrees F internally for medium-rare, 140 degrees F for medium, and 145 degrees F for medium-well, about 40-50 minutes.

Step 9 -Let the roast stand for 10 minutes.

Step 10 -Remove the string, slice, and serve.

Explore More Favorites

Grocery Prices Are Out of Control — These Tricks Will Help