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Diner-Style Potato Wedges

VegetarianSidesOven

Time: 35 minutes

Yield: 4 servings

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About

When you have a juicy burger or a thick-cut steak, you need the right side to fully enjoy it. Diner-Style Potato Wedges are exactly that side: fluffy on the inside and crispy on the outside, with a herbaceous and cheesy coating. Diner-Style Potato Wedges are perfect for mopping up sauces or just enjoying on their own while watching the big game. No diners are required for this delicious delight!

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Ingredients

  • 1/4 cup parmesan cheese, grated
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 2 russet potatoes, scrubbed and cut into eighths

Directions

Step 1 -Preheat the oven to 425 degrees F.

Step 2 -Combine the parmesan, olive oil, onion powder, garlic powder, pepper, and salt together in a small bowl.

Step 3 -Pour the parmesan mixture into the resealable plastic bag.

Step 4 -Add the potato wedges to the bag, sealing it and shaking it.

Step 5 -Place the coated potato wedges on a baking sheet.

Step 6 -Bake until fork-tender, about 25 minutes.

Step 7 -Serve.

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