Delaware Breakfast Sandwich

Step 1 -In a bowl, add the eggs, the egg whites, and the chives and whisk to combine.

Step 2 -In a skillet over medium heat, melt 1 teaspoon of the butter.

Step 3 -Add the pretzel buns, cut-side down, to the melted butter and toast until crispy and golden, about 2-4 minutes.

Step 4 -Transfer the pretzel buns to a plate and immediately layer each of the bottom buns with 1 slice of the Swiss cheese.

Step 5 -Add the remaining butter to the skillet and let it melt until it is frothy.

Step 6 -Add the egg mixture and cook, while slowly stirring, until they are scrambled and cooked to your desired doneness.

Step 7 -Season the eggs with the salt and the pepper.

Step 8 -Add the eggs evenly to each of the pretzel buns over the cheese layers.

Step 9 -In the same skillet over medium-high heat, add the turkey bacon and cook until crispy on both sides, about 4-5 minutes per side.

Step 10 -Place 1 slice of the bacon on top of each of the egg layers on the buns.

Step 11 -Drizzle the eggs and the bacon with the chipotle sauce.

Step 12 -Replace the top buns and serve.