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Creamy Cheeseburger Dip

Slow CookerBeefPork

Time: 2 hours 20 minutes

Yield: 16 servings

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About

Every party needs a dip that everyone wants to come back to, even when the main course is served! But if the dip is taking direct inspiration from the main course? That would be quite the twist! Creamy Cheeseburger Dip gets it done by offering up a cheesy pool for juicy hamburger meat, vibrant salsa, and beefy mushrooms to swim and mingle! A little hot sausage adds extra meatiness and a touch of spice, too! Chips may not be enough for the Creamy Cheeseburger Dip; you might need to find hamburger buns to contain all its delicious fun!

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Ingredients

  • 1 pound ground hamburger
  • 1 pound ground hot sausage
  • 2 pounds processed cheese, such as Velveeta™, cubed
  • 1 (10.5-ounce) can cream of mushroom soup
  • 1 (16-ounce) jar mild salsa
  • frozen soft pretzel bites, optional, to taste, prepared according to the package directions, for serving

Directions

Step 1 -In a large skillet over medium-high heat, add the hamburger and the sausage and cook until browned, about 7-10 minutes.

Step 2 -Drain the grease from the skillet.

Step 3 -Add the cheese, the cream of mushroom soup, the salsa, and the cooked meat mixture to a large slow cooker and stir to combine.

Step 4 -Cover and cook on low, stirring occasionally, until the cheese is melted, about 2-3 hours.

Step 5 -Serve with the soft pretzel bites.

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