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Crazy-Good Cornbread

VegetarianOvenSouthern

Time: 50 minutes

Yield: 10 servings

recipe image

About

Well, the name says it all really. Crazy-Good Cornbread has a distinctly crispy foundation and the same sunny, golden, sweet flavor you've come to love and expect with cornbread. Enriched with tangy buttermilk, melty sharp cheddar, and even a few florets of broccoli for a touch of refreshment, Crazy-Good Cornbread will have people going nuts over it! Make sure you save yourself a slice or two... or maybe just the whole thing!

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Ingredients

  • 2 tablespoons vegetable oil
  • 2 cups self-rising buttermilk white cornmeal mix
  • 1 cup all-purpose flour
  • 2 large eggs
  • 3 cups buttermilk
  • 2 cups broccoli florets, chopped
  • 1 1/2 cups cheddar cheese, shredded

Directions

Step 1 -Pour the vegetable oil into a 12-inch iron skillet.

Step 2 -Place the skillet into a cold oven and then preheat the oven to 425 degrees F.

Step 3 -In a large bowl, whisk together the cornmeal mix, the flour, the eggs, and the buttermilk until smooth.

Step 4 -Stir in the broccoli and the shredded cheese.

Step 5 -Once the oven has completely preheated, carefully transfer the skillet from the oven.

Step 6 -Pour the cornbread batter into the hot skillet.

Step 7 -Bake the cornbread until a tester inserted into the center comes out clean, about 35-40 minutes.

Step 8 -Serve.

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