Crack Breakfast Bake

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Spray a 7x11-inch baking dish with nonstick cooking spray.

Step 3 -In a large skillet over medium heat, cook the bacon until crisp.

Step 4 -Transfer the cooked bacon to a paper-towel-lined plate to drain and cool.

Step 5 -Chop the bacon into small pieces.

Step 6 -Add the bottom biscuit halves in a single layer to the prepared baking dish and sprinkle with 1/2 of the cooked bacon crumbles.

Step 7 -Sprinkle 1/2 of the cheddar cheese over the bacon layer.

Step 8 -Place the remaining biscuit halves in a single layer on top of the cheddar cheese layer, then sprinkle with the remaining bacon and the remaining cheddar cheese.

Step 9 -In a large measuring cup, add the eggs, the milk, the heavy cream, and the ranch dressing mix and whisk to combine.

Step 10 -Evenly pour the egg mixture over the bake.

Step 11 -Bake the breakfast bake until the eggs are set, about 50-60 minutes. Cover with aluminum foil if it begins to brown too quickly.

Step 12 -Transfer the bake to a wire rack and let stand, about 10 minutes.

Step 13 -Serve the breakfast bake garnished with the parsley.