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Corn Feta Salad

VegetableNo-CookGastro-Pub

Time: 15 minutes

Yield: 4 servings

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About

Add something fresh and flirty to your next meal! Corn Feta Salad will captivate your palate in a whole new way. Fresh-from-the-ear sweet corn is dressed to impress with some crumbled feta cheese, plus jalapeño to spice things up a bit, and a delightful rumba of flavor from your favorites like parsley, mint, flaky sea salt, and fresh lime juice. With a drizzling of olive oil, all the tastes of Corn Feta Salad join into an exciting new way to serve a side dish. Fresh has never been so attractive!

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Ingredients

  • For the salad:
  • 3 ears sweet corn, shucked and kernels cut off
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup parsley, chopped
  • 1 jalapeño, sliced
  • 1 tablespoon mint, chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon flaky sea salt
  • 2 tablespoons fresh lime juice
  • Optional garnishes:
  • cilantro, optional, to taste, chopped
  • lime wedges, to taste
  • mint leaves, to taste

Directions

Step 1 -In a large bowl, add the corn kernels, the feta cheese, the parsley, the jalapeño, and 1 tablespoon of the mint and toss to combine.

Step 2 -Top the salad with the oil, the sea salt, and the lime juice and stir to combine.

Step 3 -Serve the salad garnished with the cilantro, the lime wedges, and the remaining mint leaves.

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