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Cookie Dip

ChocolateNo-CookDiner-Style

Time: 10 minutes

Yield: 12 servings

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About

Got the craving for a cookie but not the patience to wait for one to be baked or bought? This Cookie Dip is here to be the solution to your salivating! In under 10 minutes (yes!!), you can have a sweet, creamy, chocolate-chip-cookie alternative that's perfect for dipping anything you have on hand! Whether it be pretzels, fruit, vanilla wafers, or whatever else you can rummage up, Cookie Dip tastes good with it! And before you know it, this delicious dip will be the new craving you're yearning for! Get to dunkin'!

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Ingredients

  • For the dip:
  • 1 (8-ounce) block cream cheese, softened
  • 1/2 cup brown sugar, packed
  • salt, to taste
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) container Cool Whip®, thawed
  • 1 cup mini chocolate chips, plus more, to taste, for garnish
  • Optional dippers:
  • vanilla wafers, to taste
  • Honeycrisp apples, to taste, sliced
  • Teddy Grahams®, to taste
  • strawberries, to taste
  • pretzels, to taste

Directions

Step 1 -In a large bowl, add the cream cheese and the brown sugar and beat with an electric hand mixer until it is smooth.

Step 2 -Add the salt and the vanilla to the cream cheese-sugar mixture and mix to combine.

Step 3 -Fold the Cool Whip into the dip mixture.

Step 4 - Gently stir 1 cup of the chocolate chips into the dip.

Step 5 -Sprinkle the dip with the extra chocolate chips.

Step 6 -Serve the dip with the desired dippers.

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