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Classic Breakfast Bake

CasseroleOvenPork

Time: 1 hour 15 minutes

Yield: 6 servings

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About

If it's brunch time, then it's time for a savory star like this Classic Breakfast Bake. It's as simple as that! A fluffy, creamy bed of eggs filled with savory ham, beefy mushrooms, and crunchy green onions is exactly what the morning needs to feel truly exciting! A blanket of cheese on top certainly never hurts either! The Classic Breakfast Bake is how you start your day off on the right foot!

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Ingredients

  • 12 eggs
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1 3/4 cups ham, cooked and chopped
  • 3/4 cup red bell pepper, chopped
  • 3/4 cup fresh mushrooms, sliced
  • 3/4 cup green onion, sliced
  • 1 cup cheddar cheese, shredded

Directions

Step 1 -Preheat the oven to 325 degrees F.

Step 2 -Grease a 9x13-inch baking dish with cooking spray.

Step 3 -Beat the eggs, the milk, the sour cream, and the salt together in a large bowl until well-blended.

Step 4 -Mix the ham, the bell peppers, the mushrooms, and the green onions into the egg mixture.

Step 5 -Pour the egg mixture into the prepared baking dish.

Step 6 -Bake until a knife inserted into the center comes out clean, about 50 minutes.

Step 7 -Top the dish with the cheddar cheese and bake until the cheese is melted, about 3 minutes.

Step 8 -Serve.

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