Chicken Salad Pitas

Name: Chicken Salad Pitas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup rotisserie chicken, store-bought, cut into cubes; 1/2 cup apple, chopped; 1/2 cup celery, chopped; 1/2 cup unsweetened pineapple, crushed and well-drained; 1/4 cup dried cranberries; 1/4 cup mayonnaise; 1 teaspoon lemon juice; 1/4 teaspoon onion powder; 1/8 teaspoon salt; 4 pita pocket halves

Chicken No-Cook Gastro-Pub

Time: 15 minutes

Yield: 2 servings

About

Need a quick, refreshing lunchtime change of pace? These Chicken Salad Pitas are a welcome treat for any fast-paced, hungry kind of day. Listen, when you combine tasty rotisserie chicken, sweet apple, crisp celery, tropical pineapple, and tart dried cranberries, all paired with a seasoned mellow mayonnaise and packed in a tender, delicious pita pocket... you've got yourself a midday nosh of happiness! Don't skip lunch again, it's time for some energy-packed Chicken Salad Pitas.

Ingredients

1 cup rotisserie chicken, store-bought, cut into cubes
1/2 cup apple, chopped
1/2 cup celery, chopped
1/2 cup unsweetened pineapple, crushed and well-drained
1/4 cup dried cranberries
1/4 cup mayonnaise
1 teaspoon lemon juice
1/4 teaspoon onion powder
1/8 teaspoon salt
4 pita pocket halves

Directions

Step 1 -In a large bowl, add the chicken, the apple, the celery, the pineapple, the cranberries, the mayonnaise, the lemon juice, the onion powder, and the salt and stir to combine.

Step 2 -Fill the pita halves with the chicken salad mixture, plate, and serve.

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