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Cheesy Tortellini Bake

BeefItalianOven

Time: 45 minutes

Yield: 8 servings

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About

Cheesy Tortellini Bake is home-cooking in a nutshell. It's literally everything you could hope for in a home-cooked meal all at once in a single skillet (which does also cut down on cleaning time): cheesy tortellini, covered with even more melty, bubbly cheese, coated in a savory and hearty meat sauce. What more could anyone need from dinner? No one can leave the table unhappy after eating Cheesy Tortellini Bake. It's just not possible!

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Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 3-4 cloves garlic, finely chopped
  • 24 ounces pasta sauce
  • 1 1/2 cups water
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red chili flakes
  • salt, to taste
  • pepper, to taste
  • 22 ounces refrigerated cheese tortellini
  • 2 cups mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, shredded

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Heat the olive oil in a 12–14-inch oven-safe skillet over medium-high heat.

Step 3 -Add the ground beef and sauté, breaking it up with a wooden spoon as it cooks, until no pink remains, about 6-8 minutes.

Step 4 -Add the garlic to the beef mixture and cook until fragrant, about 1-2 minutes.

Step 5 -Stir the pasta sauce, the water, the basil, the parsley, the oregano, the thyme, the chili flakes, the salt, and the pepper into the beef mixture.

Step 6 -Bring the mixture to a simmer.

Step 7 -Stir the tortellini into the beef mixture and mix until everything is well-combined.

Step 8 -Top the beef mixture with the mozzarella and the parmesan.

Step 9 -Cover the skillet with foil and bake until the tortellini is cooked through, about 20 minutes.

Step 10 -Optionally, uncover and broil for a few minutes to brown the cheese on top.

Step 11 -Serve.

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