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Brooklyn Avenue Sandwich

BeefNo-CookGastro-Pub

Time: 2 hours 20 minutes

Yield: 6 servings

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About

Craving that big taste that you can't get just anywhere? Bring the taste of an authentic New York deli into your own home with this Brooklyn Avenue Sandwich. A couple slices of tasty, nutty, and earthy rye bread, slathered with sweet and savory Russian dressing, stacked with hearty, robust pastrami, and creamy, crunchy coleslaw and you have a literal masterpiece right in the palm of your hand! Nothing takes you back to the Northeast like the tantalizing taste-trip of Brooklyn Avenue Sandwich. Take a bite out of the big apple with a bite of the best pastrami sandwich you will ever make in your own home! Now, that's what I'm talking about!

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Ingredients

  • For the coleslaw:
  • 1/3 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons granulated sugar
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon celery seed
  • 4 scallions, white and light green portions only, thinly sliced
  • 3 cups coleslaw mix
  • For the sandwiches:
  • Russian dressing, store-bought or homemade, to taste
  • 12 slices rye bread
  • 1 1/2 pounds pastrami, thinly sliced
  • potato salad, optional, store-bought or homemade, to taste, for serving

Directions

Step 1 -In a large bowl with an airtight lid, add the mayonnaise, the apple cider vinegar, the granulated sugar, the Dijon mustard, and the celery seed and whisk to combine.

Step 2 -Add the scallions and the coleslaw mix to the mayonnaise mixture and toss until well-combined.

Step 3 -Cover and transfer the coleslaw mixture to the refrigerator to marinate until ready to use, about 1 hour.

Step 4 -On a flat surface with a butter knife, evenly spread the Russian dressing on each of the 12 slices of rye bread.

Step 5 -Add 4 ounces of the pastrami to each of the 6 bottom slices of the rye bread.

Step 6 -Evenly add about 1/2 cup of the coleslaw mixture on top of the pastrami layer.

Step 7 -Add the remaining 6 slices of rye bread to the top of the coleslaw mixture.

Step 8 -Plate with the potato salad and serve, using toothpicks to hold the sandwiches together if needed.

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