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Brandy Glazed Carrots

HolidayThanksgivingVegetarian

Time: 20 minutes

Yield: 8 servings

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About

In just 20 minutes, you can transform carrots into something not just memorable but unforgettable. Brandy Glazed Carrots are tender, sweet, and with notes of butter and smokiness; these are the kinds of carrots you can pair with Thanksgiving turkey or a special steak dinner. Brandy Glazed Carrots are classy and delectable, transforming a humble vegetable into a go-to side!

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Ingredients

  • 2 pounds baby carrots
  • 1/2 cup unsalted butter
  • 1/4 cup honey
  • 1/4 cup brandy
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon pepper or to taste
  • 1 tablespoon parsley fresh, optional, chopped, for garnish

Directions

Step 1 -Using a large skillet, bring about 1/2 inch of water to a boil on the stove-top.

Step 2 -Mix in the carrots, then cover and cook the carrots until they are crispy-tender, around 7-9 minutes.

Step 3 -Drain the carrots and set it aside.

Step 4 -Using the same skillet, cook the butter and honey over a medium heat until the butter is melted.

Step 5 -Mix in the brandy and bring the mixture to a boil.

Step 6 -Cook the glaze until it has reduced to about 1/2 cup.

Step 7 -Add the carrots back in and stir or toss to coat.

Step 8 -Season with salt and pepper to taste, garnish with parsley, and serve!

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