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Best Banana Bread Cobbler

OvenGastro-PubVegetarian

Time: 1 hour 5 minutes

Yield: 8 servings

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About

This is the Best Banana Bread Cobbler, although it might also be the first and only time you've ever seen such a thing! It's like banana pudding, bread pudding, and fruit cobbler all collaborated on a dessert that offers up the best of themselves! It features the creaminess and subtle, but tropical, flavor of a banana pudding, the tender texture and sweetness of a bread pudding, and the crunchy, nutty topping of a cobbler, all in one dish! With a scoop of ice cream on top, Best Banana Bread Cobbler is ready to take over the world of desserts and prove itself to be THE best!

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Ingredients

  • For the cobbler:
  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup butter, melted
  • 4 medium-size ripe bananas, sliced
  • For the streusel topping:
  • 3/4 cup light brown sugar, firmly packed
  • 1/2 cup self-rising flour
  • 1/2 cup butter, softened
  • 1 cup old-fashioned oats
  • 1/2 cup pecans, chopped
  • vanilla ice cream, to taste, for serving

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Lightly grease a 7x11-inch baking dish.

Step 3 -In a bowl, add 1 cup of the flour, the sugar, and the milk and whisk just until blended.

Step 4 -Whisk in the melted butter.

Step 5 -Pour the batter into the prepared baking dish.

Step 6 -Top the batter with the banana slices.

Step 7 -In another bowl, add the brown sugar, the remaining flour, and the remaining 1/2 cup of the softened butter and stir with a fork until crumbly.

Step 8 -Add the oats and the chopped pecans to the brown sugar mixture and stir to combine.

Step 9 -Sprinkle the banana layer with the streusel topping.

Step 10 -Bake until golden-brown and bubbly, about 40-45 minutes.

Step 11 -Serve the cobbler with the ice cream.

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