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Beer-Battered Broccoli

VegetarianStove-TopDiner-Style

Time: 1 hour 5 minutes

Yield: 4 servings

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About

Looking for a fun and unique way to get your greens in? Beer-Battered Broccoli has got you covered! This method of yumminess takes your typical, boring, flavorless vegetable and turns it into a crispy, satisfying, flavor-filled bite (yep, we just said vegetable and satisfying in the same sentence. They're that good!). The richness of the beer batter makes the broccoli even crispier and creates a savory and salty combo that will leave you wanting more. Whether you serve it as an appetizer or side dish, Beer-Battered Broccoli will make you excited about eating your veggies again!

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Ingredients

  • 1 cup beer
  • 1 cup flour
  • 1/4 cup parsley, chopped
  • salt, to taste
  • vegetable oil, to taste
  • 4 cups broccoli florets
  • sour cream, to taste, for serving

Directions

Step 1 -In a bowl, whisk the beer, the flour, the parsley, and the salt together.

Step 2 -Let the batter rest for 1 hour.

Step 3 -Heat the oil in a large skillet to 375 degrees F.

Step 4 -Dip the broccoli florets in the batter and carefully fry in the oil until they are golden-brown, about 2 minutes.

Step 5 -Drain the broccoli on paper towels.

Step 6 -Serve with the sour cream.

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