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Baked Omelet Casserole

TurkeyCasseroleDiner-Style

Time: 55 minutes

Yield: 4 servings

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About

The Baked Omelet Casserole makes the best eggs. Seriously! They're fluffy and creamy and oh-so-cheesy! That's a great start to a great day! Plus, the tender onions and peppers and the extra savory turkey sausage really make these eggs stand out as something special! Get the day started on the right foot with this Baked Omelet Casserole!

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Ingredients

  • 8 eggs
  • 1/2 cup milk
  • 1 cup cheddar cheese, shredded
  • 1 cup turkey sausage, cooked and crumbled
  • 1 cup frozen diced onion and bell pepper blend

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease an 8x8-inch square baking dish.

Step 3 -In a large bowl, beat the eggs.

Step 4 -Add the milk, the cheese, the turkey sausage, and the onion and pepper blend and beat until well-combined.

Step 5 -Pour the mixture into the prepared baking dish.

Step 6 -Bake until the casserole is set, about 40 minutes.

Step 7 -Serve.

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