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Aztec Salsa

VegetarianApps & SnacksNo-Cook

Time: 20 minutes

Yield: 10 servings

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About

Aztec Salsa changes up the salsa game with a flavor that will get you dancing! Creamy avocados and hearty black beans mix with traditional tomatoes and onions to create a heartier and more savory sauce perfect for chips, burritos, and tacos. Dressed in tangy Italian seasonings, Aztec Salsa has a punch of flavor you can't beat! You'll never go back to jarred salsa after tasting this!

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Ingredients

  • 2 avocados, chopped
  • 1/4 cup red wine vinegar
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (11-ounce) can Mexican-style corn, drained
  • 3 tomatoes, seeded and chopped
  • 3 green onions, sliced
  • 1 small red onion, chopped
  • 1/4 cup olive oil
  • 1 (0.7-ounce) package dry Italian-style salad dressing mix

Directions

Step 1 -Lightly combine the avocados with the red wine vinegar in a salad bowl.

Step 2 -Stir in the black beans, the corn, the tomatoes, the green onions, and the red onions.

Step 3 -Whisk together the olive oil and the Italian dressing mix in a bowl.

Step 4 -Pour the dressing over the salad, tossing lightly to combine.

Step 5 -Serve.

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