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Amish Butter Noodles

ChickenGastro-PubStove-Top

Time: 20 minutes

Yield: 8 servings

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About

Amish Butter Noodles set out to prove that you don't need fancy sauces or elaborate cooking techniques to make the most of your noodles. All you need is a little chicken flavoring and rich, creamy butter toasted to a nutty golden-brown and bam! A savory, enriching, heartwarming, and delightfully simple meal ready in less than half an hour! Amish Butter Noodles are rustic and restorative and so, so, so tasty. Nothing compares to their country charm!

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Ingredients

  • 1/4 cup butter, cubed
  • 2 (14.5-ounce) cans chicken broth
  • 1 chicken bouillon cube
  • 12 ounces extra-wide egg noodles, uncooked
  • coarsely ground pepper, optional

Directions

Step 1 -In a large heavy saucepan, melt the butter over medium heat and sauté, stirring constantly, until it is golden-brown, about 5-7 minutes.

Step 2 -Whisk the broth and the bouillon cube into the butter and bring it to a boil.

Step 3 -Stir the noodles into the broth mixture and return it to a boil.

Step 4 -Cover the saucepan and transfer it from the heat.

Step 5 -Let the mixture stand until the noodles are tender, about 15-20 minutes.

Step 6 -Sprinkle the noodles with the pepper and serve.

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