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All-American Brunch Bake

PorkCasseroleGastro-Pub

Time: 2 hours

Yield: 10 servings

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About

Hard to get much more patriotic than the All-American Brunch Bake! You simply have to salute the tender potatoes sandwiching fluffy eggs, savory ham, and sharp cheddar cheese. A forest of garden-fresh broccoli adds nourishing, contrasting flavors to all the richness and melty goodness baked within it. Slice into this All-American Brunch Bake and discover flavors beloved across the nation!

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Ingredients

  • butter, to taste, for greasing the pan
  • 6 large eggs
  • 1 1/2 cups heavy cream
  • 2 teaspoons coarse salt
  • 1/2 teaspoon ground pepper
  • 2 baking potatoes, peeled
  • 10 ounces sugar-baked ham, thinly sliced to less than 1/4-inch-thick
  • 1 (10-ounce) package frozen broccoli, thawed and squeezed dry with the paper towels
  • 1/2 cup cheddar cheese, grated
  • fresh parsley, optional, to taste, chopped, for garnish

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Using the butter, grease a 9-inch-round, 2-inch-deep cake pan.

Step 3 -Line the bottom of the pan with a parchment-paper round.

Step 4 -In a large bowl, whisk together the eggs and the heavy cream.

Step 5 -Season the egg mixture with the salt and the pepper.

Step 6 -Thinly slice the potatoes to less than 1/4-inch thickness.

Step 7 -Drop the potato slices into the egg mixture.

Step 8 -Lift the potatoes out of the egg mixture and arrange 1/2 of the potatoes in the prepared pan.

Step 9 -Layer the potato slices evenly with the ham, the broccoli, and the cheese, then top with the remaining potatoes.

Step 10 -Pour the egg mixture over the top of the layers.

Step 11 -Press down firmly so the potatoes are fully submerged in the egg mixture.

Step 12 -Cover the cake pan with foil and bake until the potatoes are tender, about 1 hour.

Step 13 -Uncover and bake until golden and set, about 30-45 minutes.

Step 14 -Allow the bake to cool in the pan for 15-20 minutes.

Step 15 -Run a knife around the edge of the bake and carefully invert it onto a plate.

Step 16 -Peel off the parchment-paper round and flip the bake over.

Step 17 -Garnish with the chopped parsley, slice, and serve.

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