After-Mass Soup

Name: After-Mass Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 (16-ounce) can butter beans, rinsed and drained; 1 (15.5-ounce) can small white beans or navy beans, rinsed and drained; 1 (14.5-ounce) can no-salt-added diced tomatoes; 1 (4-ounce) can chopped green chiles; 1 tablespoon fresh cilantro, minced, plus more, to taste, for topping; 1 1/2 teaspoons chili powder; 1/2 teaspoon onion powder; 1 1/2 cups vegetable stock; queso fresco, optional, to taste, crumbled, for topping

Vegetarian Diner-Style Stove-Top

Time: 20 minutes

Yield: 4 servings

About

Whether you are in fact returning from Mass or from any other Sunday activity, you need to conserve your energy. Monday is coming. But then, you're also hungry. After-Mass Soup is here to fill you up without putting you under too much stress. This is a big, hearty bean soup, with plenty of brightness and spice to perk you up for the rest of the day (and week)! After-Mass Soup is quick and easy and tasty... sounds like a great Sunday to us!

Ingredients

1 (16-ounce) can butter beans, rinsed and drained
1 (15.5-ounce) can small white beans or navy beans, rinsed and drained
1 (14.5-ounce) can no-salt-added diced tomatoes
1 (4-ounce) can chopped green chiles
1 tablespoon fresh cilantro, minced, plus more, to taste, for topping
1 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1 1/2 cups vegetable stock
queso fresco, optional, to taste, crumbled, for topping

Directions

Step 1 -In a large saucepan, add the butter beans, the white beans, the tomatoes and their juices, the chiles and their juices, 1 tablespoon of the cilantro, the chili powder, the onion powder, and the vegetable stock and stir to combine.

Step 2 -Bring the soup mixture to a boil.

Step 3 -Reduce the heat to a simmer and let simmer, covered, until the flavors meld together, about 10 minutes.

Step 4 -Serve the soup topped with the extra cilantro and the queso fresco.

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