A+ Salsa

Name: A+ Salsa
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 16
Ingredients: 1 2/3 cups frozen corn, thawed; 2 (2 1/4-ounce) cans sliced olives, drained; 1 medium sweet red pepper, chopped; 1 small onion, chopped; 5 cloves garlic, minced; 1/3 cup olive oil; 1/4 cup lemon juice; 3 tablespoons cider vinegar; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 medium ripe avocados; tortilla chips, to taste, for serving

No-Cook Tex-Mex Summer

Time: 8 hours 20 minutes

Yield: 16 servings

About

Some appetizers just make the grade.... and others excel well past it! With all the freshness and great taste, A+ Salsa will become a "hostess's pet" at first bite. Sweet corn, ripe olives, sweet red pepper, perky onions, and minced garlic show up to class with a lemon-cider vinegar dressing and ripe, creamy avocado chunks for a perfect-attendance kind of snack. Show up with high honors at your next party with A+ Salsa.

Ingredients

1 2/3 cups frozen corn, thawed
2 (2 1/4-ounce) cans sliced olives, drained
1 medium sweet red pepper, chopped
1 small onion, chopped
5 cloves garlic, minced
1/3 cup olive oil
1/4 cup lemon juice
3 tablespoons cider vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
4 medium ripe avocados
tortilla chips, to taste, for serving

Directions

Step 1 -In a large bowl, add the corn, the olives, the red peppers, and the onions and stir to combine.

Step 2 -In a medium bowl, add the garlic, the olive oil, the lemon juice, the cider vinegar, the dried oregano, the salt, and the black pepper and whisk to combine.

Step 3 -Add the olive oil mixture to the corn mixture and toss to coat.

Step 4 -Cover the bowl tightly and transfer it to the refrigerator to chill for at least 8 hours and up to overnight.

Step 5 -On a cutting board with a sharp knife, chop the avocados.

Step 6 -Add the avocado to the salsa and gently stir to combine.

Step 7 -Serve with the tortilla chips.

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