16 Easy Roasted Vegetable Recipes
Looking to refresh your dinner side dishes? Try roasted vegetables! Easy and delicious, roasted vegetables are a great counterpart to almost any main dish. Also, almost any vegetable can be roasted! Grab what you have on hand, throw it on a sheet pan with some butter or oil, and get to roasting. You won't regret it!
16 Easy Roasted Vegetable Recipes to Try With Dinner:
1. Roasted Winter Veggies
An elegant meal deserves elegant side dishes. Roasted Winter Veggies are an easy addition to your cold-weather cuisine that you will quickly come to love. When you combine your favorite fresh vegetables — winter squash, pumpkin, parsnips, carrots, and beets — with smooth and fragrant extra-virgin olive oil and simple seasonings, the result is an earthy combination that is just heavenly. Roasted Winter Veggies really will be a welcome sight any time of year; don't wait for winter to come to enjoy!
Click Here >>2. Crack Carrots
Carrots offer bright, sweet, and crunchy bits of goodness. Crack Carrots are bright and sweet, sure, but now they are also tender, zesty, and deeply, deeply flavorful. Serve Crack Carrots next to a fine steak or a roasted chicken and you'll find that they're basically already dressed for the part! No wonder everyone keeps coming back for more of these vibrant vegetables!
Click Here >>3. Delicious Roasted Green Beans
Delicious Roasted Green Beans doesn't need to do anything fancy to impress your taste buds; it simply places the bright, sweet green beans front and center. Lightly seasoned and served up with a few crunchy, fragrant toasted almonds, Delicious Roasted Green Beans shows off without effort, deeming your vegetable course a real breeze! Pass a few our way, if you don't mind!
Click Here >>4. Roasted Veggie Bowl
Even the most dedicated carnivores can't help but love this Roasted Veggie Bowl. Vegetables never tasted so exciting, from the bright, citrusy beans to the sweet and spicy sweet potatoes to the tangy, savory mushrooms. Piled atop a refreshing bed of spinach and with a smooth romesco sauce and crunchy, herby breadcrumbs, this Roasted Veggie Bowl proves you don't need meat to make a memorable meal! Don't forget the feta cheese!
Click Here >>5. Roasted Cherry Tomatoes
Roasted Cherry Tomatoes are a unique side dish to serve alongside your favorite proteins, because they're so unlike other roasted vegetables! Roasting them makes the natural sweetness of the tomatoes bolder and richer. Each tomato is essentially braised in garlic oil and vinegar, which makes them fragrant, savory, and tangy. Add these Roasted Cherry Tomatoes to a steak dinner for a touch of brightness and refreshment, or serve them with some juicy chicken to accent its natural sweetness. The options are truly unlimited!
Click Here >>6. Roasted Onions
Is there any vegetable that says "scrumptiously savory" like the humble onion? And is there any better way to show your appreciation for said humble vegetable than with a wonderful little trip to the oven? We don't think so! These Roasted Onions put the onion front and center, accenting the flavor with the richness of butter and a little salt. Place Roasted Onions next to steaks, pan-seared chicken, or pork chops and discover just how much they can elevate a dish!
Click Here >>7. Roasted Okra
A Southern classic comes straight to your kitchen to provide some good, old-fashioned comfort! This Roasted Okra is perfect to serve up next to a bowl of gumbo, a plate of fried chicken, or any other Southern classic. The roasting helps to bring out the mild flavor of the veggie, highlighted by the simple seasonings all over! For a no-stress vegetable side that everyone will love, you can't go wrong with Roasted Okra!
Click Here >>8. Snazzy Roasted Brussels
Here's how to go from boring vegetable to jazz-hands showstopper: Snazzy Roasted Brussels! The fresh, crisp, leafy sprouts are dressed to the nines in herbaceous seasonings, smooth olive oil, and nutty parmesan. Then they're baked to a golden-brown, ready to paint the town red... or green, rather. Snazzy Roasted Brussels know they are diamonds on the dinner table and they're ready to dazzle!
Click Here >>9. Frozen Roasted Broccoli
When did broccoli transform from a vegetable we couldn’t stand to a side dish we couldn’t get enough of? Probably around the time when we tried Frozen Roasted Broccoli. This simple, speedy, and sensational dish is easy to put together and even easier to enjoy: the frozen broccoli comes out of the oven transformed into crispy aromatic treats with melted cheese on top. Frozen Roasted Broccoli shows exactly what can be done with frozen vegetables: marvelous meals!
Click Here >>10. Oven-Roasted Asparagus
Oven-Roasted Asparagus is a relatively easy and tasty vegetable to prepare, but it can be tricky to achieve the appropriate texture. The spears need to have some bite to them, thus in this recipe, they’re cooked quickly and at high heat. Another pro prep tip: bend the raw asparagus, and it will break in its natural spot and you can dispose of the woody, tough stem. That way, you can enjoy the roasty, strong garden flavor of the asparagus without an unpleasant chew. Serve Oven-Roasted Asparagus alongside a seared steak or roast chicken.
Click Here >>11. Honey Roasted Carrots
Honey Roasted Carrots are a perfect vegetable side if you want something healthy but that doesn’t taste like vegetables.The carrots are cooked tender and sweet, made even more delicious by the addition of luscious olive oil and honey. Honestly, you might make these as a snack for yourself, because that’s how good they are! Serve Honey Roasted Carrots with your favorite entree and you’ll have the perfect meal on your plate.
Click Here >>12. Delicious Roasted Cauliflower Soup
Delicious Roasted Cauliflower Soup isn't like other vegetable soups — it's better! The creamy, mild flavor of cauliflower serves as the perfect backdrop for savory chicken broth and herbaceous garlic and shallots. Rich, luscious, and indulgently sippable, Delicious Roasted Cauliflower Soup has the deep caramelized flavors of the best roasted vegetables taken to the next level. It tastes like coming in from the cold and feeling your face warm up!
Click Here >>13. Kung Pao Brussels
If you put the words "Kung Pao" in front of anything, we're in! Kung Pao Brussels offers all of the delicious flavors of classic stir-fry, including the sweet, tangy, and spicy sauce, but now it's coating roasted brussels sprouts instead of bell peppers and onions. The sprouts themselves are crispy, refreshing, and hearty, with a garden flavor that pairs well with the complex and compelling sauce. Even those who don't like brussels sprouts might just find something to love about Kung Pao Brussels. This wonderful vegetable dish tastes like a star dish and can be made on the fly.
Click Here >>14. Cheesy Roasted Tomatoes
Cheesy Roasted Tomatoes are vegetable appetizers that pack a pizza-like punch! Each juicy tomato slice is topped with a pile of sharp, nutty parmesan and melty, creamy mozzarella before being baked to a glorious golden-brown. A little sprinkle of basil on top adds the herbaceous, refreshing fragrance you'd expect from a fresh pizza pie from the oven. Serving up Cheesy Roasted Tomatoes will get everyone excited for the main course, whether that be pasta, chicken, steak, or yes even pizza... but they might just be excited for more of these!
Click Here >>15. Cheesy Roasted Broccolini®
Broccolini® might seem a little snobby on the surface, but they're an enjoyable crisp and flavorful vegetable when prepared right. And as Cheesy Roasted Broccolini demonstrates, it's actually fairly easy to make! Seasoned with salt and pepper and drizzled with olive oil, the natural garden-fresh flavor of the Broccolini comes to the forefront, accented by sharp cheddar and bright lemon juice. Nothing to it! Cheesy Roasted Broccolini can be made in less than half an hour and the results provide a five-star experience!
Click Here >>16. 20-Minute Roasted Chicken & Veggies
Time during the week is precious, and finding the best ways to make the most of it is critical. 20-Minute Roasted Chicken & Veggies serves up a delicious dish that also saves you time so you can enjoy your evening in peace. The chicken is cooked to perfection in a dish filled with bright garden vegetables, all seasoned to a delectable delight. It’s so easy to throw together, you should expect 20-Minute Roasted Chicken & Veggies to become a new mainstay in your kitchen!
Click Here >>What vegetable are you going to try? Grab that sheet pan... let's get roasting!
